The way I see it, a meal really isn’t a meal unless your hands and face get a little bit messy and sticky. You just haven’t enjoyed a good Rib Feed without this happening. This is a recipe of mine that requires time, and a little bit of effort, but, if prepared properly, is […]
Grilled Rack Of Lamb Wit a Red Wine Sauce
Here is one of thee most delicious and succulent dishes I have ever cooked and served. To most chefs professional or amateur, this is a culinary delight. Ingredients:1 – 7 bone rack of lamb (frenched) there should be a thin layer of fat on the top simply score it with a sharp knife. (serves […]
CONFUSING TIMES IN KASHMIR!
CONFUSING TIMES! “If the jug falls upon the stone, the jug is unfortunate. If the stone falls upon the jug, the jug is unfortunate. The jug is always unfortunate” – Old Proverb These are confusing times. What you see is not necessarily what it is; what you hear may not be what is being said […]
BBQ’D Calgary Stampede Beef Short Ribs
It is every chef’s desire whether they are professional or amateur, to introduce an infusion of flavors and textures to tantalize those at the table. Grilled calgary stampede beef short ribs is a culinary delight that will tantalize your tastebuds with outstanding taste and texture. It’s summertime and summertime is BBQ grilling time. Amateur […]
IS SECURITY COUNCIL SEAT FOR INDIA A ‘DAY DREAM’ DESPITE PERMITTING FDIs?
Despite the vehement protests from Indian public and opposition political parties, the ruling UPA government officially allowed the Foreign Direct Investments into India, in the insurance, pension, multi-brand retail business, aviation, pharamaceuticals etc., areas. Indian fire brand politician Ms.Mamata Banarjee raised hue and cry that U.S. interests are behind pressurising Indian government for permitting FDI […]
Rio De Janeiro
In the melting pot of Brazil, three quite different concepts of a square meal interacted delectably. The Indians, who were there first, contributed grains, vegetables and an appreciation of the abundant seafood. The Portuguese, who colonized Brazil, brought their stews and sweet tooth… and then imported African slaves who in turn added new spices and […]