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Bulgarian food

The bulgarian kitchen is unique, for she is really mouth – watering and mixed. She indicates a sort, that is different at taste foreign, The dishes. There are the courses that are consumed of the precisely specified the holidays as Petrovden, Dimitrovden, Zaduchnitsa, Sirni-Zagovezdni shrovetide and common хранар everyday apart. She is as well mouth – watering, when  is well prepared.

The bulgarian kitchen is really better from the chinese mostly. The lot of the people that are her had eaten шгсхн For Exceptionally mouth – watering.

Nina Mindova: I was born in Jambol, Bulgaria. Autress of six books. Graduated Bulgarian phylology in Plovdiv, and now studies in capital Sofia.
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