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Chicken McNuggets And Playdough.

You Had WHAT For Lunch?

What do some fast foods and Playdough have in common?

Have there been times when you added lots of mayo, mustard and catsup to your meal and wondered why it still tasted like Playdough®?  Maybe it’s because one of the many ingredients in Chicken McNuggets, that you can’t pronounce, is also found in Silly Putty.  Did you ever ask yourself what’s in a McNugget or other fast food?  Let’s take a look at what is in a McNugget?

A CNN “investigation”, which amounted to reading the label , found McNuggets contains dimethylpolysiloxane.  If you look that tongue twister up you’ll find it’s “an antifoaming agent,” dimethylpolysiloxane is also used in Silly Putty and common cosmetics.

If that was the only item hard to articulate in McNuggets it might be possible to be educated and still look the other way, but wait…McNuggets also contain a petroleum-derived preservative called tertiary butylhydroquinone, also known as tBHQ. A single gram of tBHQ can cause nausea, vomiting, delirium, ringing in the ears, the sensation of suffocating and collapse.  And you thought MSG was the only thing you needed to look out for that causes those symptoms.

Health officials claim these ingredients are safe if you eat them in the small amounts used in food preparations like Chicken McNuggets. But, how many other fast fake foods contain the same ingredients and how often do you eat them, or anything, in small amounts.  Besides, do you know how little one gram really is?

Apparently, fast food gourmands (that’s a pig in a tuxedo) in the US prefer their McNuggets flavored, or is tainted the correct word, with cosmetics and Silly Putty.  CNN found those additives aren’t used at British McDonald’s locations and no Silly Putty riots demanding the additives have happened over there.  McDonald’s says the difference is due to local tastes.  Hmmm, makes you wonder, or does it ?

But, not to be outdone by some upstart fast food burrito or pizza, a McNugget contains thirty seven ingredients in the chicken and breaded coating.  Is it really chicken and bread or could they be more aptly called chemical transport systems.  It might be appropriate to note the vegetable oil used to cook the chemical lunch contains seven ingredients.  If fast food can be considered a wonder of modern technology, we need to add the word “chemical” to make it fact.  

Considering chicken, what does “natural chicken” really mean?  If you buy the standard American supermarket chicken, here’s what the USDA says is natural.  Supermarket chickens can be plumped up, otherwise known as injected, with sodium, water, broth and other solutions.  The plumping up parts can be as high as 15% and the chicken can still be considered “Natural.”  Personally, I’ve yet to see a chicken injecting itself with any of those ingredients nor have I heard of them being natural ingredients of chicken.  They can also be fed GMO grains and none of them are natural regardless of what Whole Foods Markets, United Foods Distributors and other elitists, yuppy supposedly organic distributors would like you to believe.  Natural can mean almost anything, look it up.  Those things on the ground behind a horse are natural.  Would you eat one if some advertising agency told you it was natural?  

The good news is: the USDA is considering changing the rules that would disallow “plumping”  and natural chicken would be exactly that, whatever that really means.  But, don’t bet your McNuggets on that one until you see it.

If the birds in your pot are free-range chickens from small farms, you don’t have to worry about it unless Monsanto, their cronies and congress have their way.

Congress, thanks to big AgriBiz perks and their lobbyists, has been trying to make it illegal for anyone to grow their own food, even in your backyard garden.  Can I really mean that or am I making it up?   If you’re interested, check out senate bill S:510 and you can do it here: http://www.govtrack.us/congress/bill.xpd?bill=s111-510.  S in front of a bill stands for senate, HR stands for house of representatives.  A lot of people won’t bother to look and would rather have someone else be in charge of their life.  That way their not responsible for the outcome, can blame it all on someone else and hope that someone will take care of them when they get sick.  What can you do since it has already passed, tell your congreaaman to defund it.   

If you’re interested enough to take a short break from the latest episode of American Idol or the bad news from half way around the world, take a few moments to do an  Internet search for The Natural Solutions Foundation website.  I don’t have room here to cover all the slight of hand, slippery back room moves and deals that are involved in writing a bill so that it doesn’t smell like last week’s natural chicken.  A lot of the same people who voted to pass S:510 are the same ones who want to see your Second Amendment rights taken away.  If any of them, or others who sign on, are in your voting district, the best thing you can do is vote for someone else.  Why would they do both?  If you can control the food, you can easily control the people and authority is about being in control.  Thomas Jefferson said armed citizens can protect themselves from an oppressive government.
 
 

Larry Miller: I was born in Los Angeles in 1940. My father was a fighter pilot instructor during WWll and we moved from coast to coast, maybe that’s where I got the nomad in my blood. After graduating from high school in 1958 I joined the Marines. That lifestyle wasn’t for me and upon my discharge I went on with my life, and have never looked back. I worked briefly for a Caterpillar dealer in Riverside, CA before moving back to N. California where I was a welder and truck driver for a chemical company. Truck driving wasn’t my calling anymore than being in the Marines, and I went back to work for another Caterpillar dealer steam cleaning dirty tractor parts and welding. They sent me to schools, lots and lots of schools. I spent as much time going to trade schools as I did at work. I went from cleaning parts to apprentice field mechanic, to mechanic to the parts department to satellite store manager in less than two years. They wanted me to move to Sacramento and be a salesman: I moved to Oregon to learn to commune with nature. I went to work for another heavy equipment dealer and was later contacted by the World’s largest Lorraine Crane dealer and offered the position of purchasing agent and general parts manager. In 1967 I was offered a line of automotive parts and supplies and went into business for myself. My business revolved around eleven race cars that we maintained for others, driving race cars professionally and maintaining high end sports cars. I was a championship and regional champion driver. My business was the largest import parts and service, non dealer, in the state until I sold it in 1979. We went sailing in 79, first to Mexico and then Hawaii. I was an award winning Trans-Pacific sailor and sailor of the year, Hawaii, Island of Kauai. An opportunity presented itself in Hawaii during 1981 and I was back in business, importing Japanese auto body and hard parts. I also felt the pull to write and began freelancing for magazines and newspapers in 1982. My main focus in my articles is, and always has been, health, wellness and fitness. Most of us have heard the saying, “Time is all we have.” I disagree. Our health is all we have, because without our health, we have no time. I was a US Olympic team hopeful in racewalking and held all the records for the state of Hawaii. As a sponsored athlete in my forties, I finished first in nine marathons in a row in my division, qualified for the Ironman® and was the state USCF cycling champion five times in Hawaii and Oregon. Celinda and I were married in 1988 after a three year engagement. We sold our businesses and organic farm and sailed back to Oregon. After our sailboat boat was sold, we moved to Joseph, Oregon, two miles from the trailhead into the Eagle Cap Wilderness. We were caregivers for my mother the last ten years she was alive. We moved to New Mexico in 1995 because it was too cold for my mom in Oregon during the winters. Celinda designed, and I engineered and built our strawbale house. I began writing the weekly health column for a local newspaper in 1996, and still do. In 2000, I took the summer off to do a four month, 4000 mile, hike, bike and kayak odyssey. I’d been writing health, fitness and sports articles since 1982 and the journey produced a full-length, nonfiction, first person adventure book, Yol Bolsun, May There Be A Road, which can be bought from Amazon.com and others over the Internet. The summer of 2001 was spent hiking. kayaking, fishing and exploring the southwest. In 2002 Celinda and I spent the summer in Canada learning the hospitality business at a resort in preparation for doing promotion for the resort in the US. Most of 2003 was spent reestablishing the trees and landscape that had died during the stay in Canada. We had a house sitter and the house sitter had an ex-husband, and that’s a long story. In July of 2004 I did a solo kayak trip on the Snake River, taking pictures, writing articles and pencil sketching the journey. I hope to do another kayak adventure on the Snake River during the summer of 2008, on the section I missed in 2000 and 2004. In 2005, I returned to Canada to the resort where we’d spent 2002. I was supposed to be there for the month of June. I’d contacted people I’d met in 2002 and they came back to Canada to fish, hike and spend time at the resort, Echo Valley Ranch and Spa, while I was there. My one month became five and then it was off to Spain to do the El Camino de Santiago as a travel companion with one of the guests who’d returned to Canada in June. During the summer of 2006 a friend from Ireland, who I’d met in Spain the year before, came to visit in NM and we fished, hiked and explored the White Mountains of AZ. He’d never slept out in the wild in a tent before, and it was quite an experience, for both of us. My newspaper articles were put on the Internet beginning in 2002. I was asked to give public speaking engagements, photo and video presentations, on various subjects for the library in Deming, NM and continue to do so. In 2006 I videoed and produced a DVD for the Smithsonian Institute’s travel exhibit “Between Fences.” NMFILMS had a conference by invitation only, which I attended. While attending the conference, I realized that film making wasn’t what I wanted to do but I still wanted to use my sixteen years of experience and enjoyment of videoing and photography. During the winter of 2005, I discovered that no one on record had ever run from the Arizona border to the Texas border, a distance of 165 miles. During the spring and summer of 2006 I trained for the run and the run was completed in October, 2006. In late 2005, I began building and maintaining websites incorporating all the things I enjoyed about video, photography, travel and the out of doors. 2007 has been a summer of upgrading the home and property which resulted in a downgrading of my enthusiasm for being located in one place. If we don’t like what’s happening in our life, we need to change what we’re doing. Celinda and I are ready to pull up roots and move on. I guess I’ve come full circle. I’m ready to revert back to my childhood, and a nomadic lifestyle.
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