LONDON – If you are tired of the common restaurants and if you want to try an amazing culinary experience, you absolutely have to experiment the "stellar" gastronomy in London.
This is what is currently available in the whole Europe, the event called "Dinner in the Sky" (http://www.dinnerinthesky.com) takes the name from the catering society which organizes real dinners in the sky, exactly in a restaurant hanging in the air at 50 meters of altitude.
They lift up with a crane a table for 22 persons with seatbelts where customers are fastened, they dish five stars dinners cooked into a contiguous kitchen with oven, frigde and two waiters, they offer lobster crabs, caviar, delicacies, wines and champagne of high quality; this freakish service is proposed for 15 thousands euros and can also be organized in your own garden.
The eccentric project called "Dinner in the Sky" was born in Belgium and now is becoming a real trend in the whole Europe, especially it is making a big success among the English public.
To attend the special dinner offered by the catering society there is a "sine qua non" condition to face, it is necessary to have a good weather; in fact, even if the society is covered against the bad weather, they refuse to have attendants with heavy wind or possibility of a change in the climate conditions.
This project is the trend of the worldwide master chefs, a must to experience as "concept dining", not only an experiment limited to the foods, but a complete plunge in the surreal which became reality.