A new study raises more questions than it answers. Nutritionists want to know how sugar in candy fed to children ignite criminal acts when they reach adolescent or adulthood? The theory psychologists tell them is that when you give children candy regularly, it’s seen as a reward. The candy industry may probably direct parents to make sure their children eat sweets responsibly just as the alcohol industry repeats its advice to adults to drink responsibly.
Pyschologists will remind nutritionists about how children become addicted to foods such as sugar, cheese, chocolate, and meat, by eating the same foods frequently, and especially after performing a valued task as a reward–such as doing chores or homework. The behavior is all about instant gratification.
After getting instant gratification for doing some chore, some behaviorists may say, the children rewarded with candy tend to stop learning how to wait a specific length of time in order to obtain the reward at the end of a chore or learning session. By instant gratification with a candy reward (or even a toy) children have a difficult time being able to defer gratification to a future time.
It’s the inability to defer gratification into the future that may keep a child from learning to control impulsive behavior. Psychologists and nutritionists call children mature when they learn to control impulses and delay gratification of eating a candy reward to a future time set by others or specific achievement goals.
Eat a sweet reward releases dopamine in the child’s brain, that could addict the child to sugar or any other food that’s been called highly addictive–sugar, cheese, chocolate, and meat. But it’s sugar that when placed in a baby’s mouth that releases the feel-good dopamine in the baby’s brain.
The pleasurable sensation of sugar on the tongue of a baby as the dopamine surges through the child’s brain associates the sweet taste of sugar or candy with the person giving the candy or the event. It’s an instant reward the child wants repeated.
So, the researchers theorize that eating candy could push children towards impulsive, quick decision making and behavior. And not being able to delay gratification to receive a reward later usually is associated with impulsive acts, delinquency, crime, and immaturity when they become adults and have to make choices.
The idea of rearing children is to teach them to delay gratification until they get their reward–graduation from school, accomplishment, and skills to become financially independent in adulthood. But how would delaying gratification or impulsive behavior relate to a child frequently being rewarded with candy? And are children given candy to distract them or to keep them quiet or busy not vying for their busy parent’s time?
Scientists emphasize and theorize how frequent candy rewards play a role years later when the child grows up and commits violence. The frequent reward may condition the child’s brain to act on impulse instead of controlling the knee-jerk hostility emotion that leads to road rage and similar violent acts.
An unusual study released in the British Journal of Psychiatry suggests that there is a link between childhood candy consumption and adulthood violence. Simon Moore and others from the University of Cardiff followed 17,000 children for the past 40 year and discovered that those that ate candy daily as 10-year-olds were significantly more likely to be arrested for violent crimes as adults. In fact, 69 percent of the daily sugar eaters had been booked for violence by age 34! Even after accounting for sociological differences, there was still a significant link between candy and violence.
In the new British study, also noted on MSNBC’s site in an article titled, "Candy-gobbling kids may turn violent as adults," and reported in the scientific study-based journal article, "Confectionery consumption in childhood and adult violence," researchers have spent the past four decades tracking 10-year-olds’ candy intake and found that those who ate the sweet treats on a daily basis were more likely to be arrested for violent offenses than those who didn’t. The scientists behind the study say that its results support the belief that those who eat healthier foods tend to make better behavioral decisions.
The research noted, according to the abstract, "Diet has been associated with behavioral problems, including aggression, but the long-term effects of childhood diet on adult violence have not been studied." Scientists tested the hypothesis that excessive consumption of confectionery at age 10 years predicts convictions for violence in adulthood (age 34 years).
Data from age 5, 10 and 34 years were used. Children that ate confections daily at age 10 years were significantly more likely to have been convicted for violence at age 34 years, "a relationship that was robust when controlling for ecological and individual factors."
The new results are based on data from the British Cohort Study, a large research effort to chart the long-term health of almost every person born in Britain during a one-week period in April of 1970. That amounts to more than 17,000 people who are assessed at regular intervals. The 1970 British Cohort Study (BCS70) is a continuing, multi-disciplinary longitudinal study which takes as its subjects all those living in England, Scotland and Wales who were born in one particular week in April 1970.
See: the study, Simon C. Moore, Lisa M. Carter, and Stephanie van Goozen "Confectionery consumption in childhood and adult violence," The British Journal of Psychiatry 2009 v. 195, p. 366-367. [Abstract] [Full Text] [PDF]. The October 2009 study revealed that 69 per cent of those with a criminal record of violence consumed candy daily as children. The researchers looked at other social and economic factors that might have skewed their findings. When everything was taken into account, the link between sweets and violence persisted.
Resources
Confectionery consumption in childhood and adult violence
Candy-gobbling kids may turn violent as adults
Centre for Longitudinal Studies: British Cohort Study
For more info: browse my books, Neurotechnology with Culinary Memoirs from the Daily Nutrition & Health Reporter (2009). Or browse: How Nutrigenomics Fights Childhood Type 2 Diabetes & Weight Issues (2009) or Predictive Medicine for Rookies (2005). Or see my books, How to Safely Tailor Your Foods, Medicines, & Cosmetics to Your Genes (2003) or How to Interpret Family History & Ancestry DNA Test Results for Beginners (2004) or How to Open DNA-driven Genealogy Reporting & Interpreting Businesses. (2007). Check out my free audio lecture on Internet Archive, How nutrigenomics fights childhood type 2 diabetes. Photo credits: Flickr.com.
You might also enjoy these articles of mine:
- The family that eats together weets together: neurotechnology and food
- How do your genes respond to smart foods?
- Smart foods
- Does an alkaline diet with added blueberries increase your bone density?
- How biorhythms and food balance your inner clocks
- Cranberry juice fights tooth decay and gum disease: dealing with the disconnect between scientists
- Ethnic human and pet food marketing reports generate thousands of dollars each
- How some doctors might unknowingly create prescription drug addicts and overdosers
- Scientists study risks of contracting fatal brain diseases from eating farmed fish fed rendered cows
- Favorite childhood Greek, Turkish, and Armenian delicatessen shared one another’s music
- Citicoline/Cognizin information & alphabetized links to Sacramento nutrition examiner’s articles
- How pomegranate juice & GliSOD® reverse carotid atherosclerosis better than any commercial drug
- Can the fatty organic acid, butyrate and high fiber diet shrink colon polyps & lower cancer risk?
- 25 foods, spices, or oils that help to cleanse your skin of blackheads
- Health Guide: how consumers can play a role in quality control of nutritional supplements
- How to bake healthier dog biscuits to help clean your dog’s teeth
- Raw vegan dinner for a hot summer day you can prepare in 10 minutes
- How to find training & begin nutrition careers in dynamic phytotherapy or dietary supplement science
- How to find alternative medical and nutritional online resources for menopause and beyond
- Natural alternatives versus standard medications for vertigo, Meniere’s symptoms, and migraines
- How should the Food Pyramid be changed when its updated next year?
- Annual USA sales of nutritional supplements top $23 billion, but where’s the quality control?
- How to tell from specific food cravings what your body really needs
- Can magnesium and riboflavin (vitamin B2) stop those monthly migraines?
- Cooking with avocados
- Heal simple diarrhea with raw, shredded coconut for humans and dogs and coconut oil for mouth ulcers
- What are the health benefits of fermented soy foods?
- Genetic iceberg linked to weight, food, behavior, personality, physical performance and core biology
- How to mix essential oils for specific health applications
- How to blend spicy essential oils for men’s gifts, including Father’s Day
- Where to find out whether there’s lead in your magnesium supplement
- Does the acrylamide in French fries, potato and tortilla chips cause cancer?
- Do medicinal Indian herbs for male genital problems sold online work well?
- How to use cream of tartar to clean mineral stains from kitchen and bathroom fixtures or porcelain
- Where to find information on cooking with Indian spices & the benefits of raw whole buckwheat groats
-
How food makers capture our brains with factory farms, a documentary
How vitamin C keeps you alive by balancing the atoms in the electrons of each of your cells
- How biorhythms and food balance your inner clocks
- Abdominal fat is a protein-and-hormone-producing ‘organ’ causing inflammation that hardens arteries
- How rice wine (sake) removes freckles and age spots from your skin
- Cooking with organic lemon tree leaves and lemon flower petals
- The history of nutrition in time lines
- How do your genes respond to food and medicine?
- Can high blood pressure be controlled by repressing infections from common herpes and cold viruses?
- Consumer surveillance, manipulating plant micronutrients, imported foods, and personalized medicine
- How do you keep colon polyps from becoming malignant?
- Why after a heavy, fatty meal at night you’re at risk of a heart attack in the morning: preventions
- Functional foods may help those with genetically-linked diseases
- Foods versus vitamins to prevent brain shrinkage and/or Alzheimers
- How to make a kale-carrot-raspberry-cherry-pomegranate-celery-almond-sesame-flax smoothie
- How to become a creative food and nutrition writing therapist
- How to picnic overnight at a rented fire lookout tower for $40 a night high above the forest
- How to make Father’s Day beer, wine, or champagne raisin-carrot-coconut pancakes
- How to make your own soaps from cooking oils
- How to make your own herbal shampoos from cooking oils and foods for humans, dogs, and cats
- Unique UC Davis-tested grape seed extract lowers blood pressure and may prevent Alzheimer’s
- How to make exotic, fragrant ice creams and spiced frozen desserts
- What if you’re a calorie-counter and you’d love to cook with hard liquor?
- How to choose cooking wines
- How to cook with liqueurs
- Medical doctor goes to cooking school to practice culinary medicine
- Swine flu immune support nutrient, monolaurin from coconut oil: where to find information
- How excessive protein powder consumption and chromium deficiencies connect to glaucoma
- How to tailor smart foods to your family genogram
- High carbohydrates and cataracts
- Treating colds, flu, shingles, warts, herpes, parasites, fungi, and sore throat with oregano oil
- How some doctors diagnose health problems by looking at finger nails
- How bovine colostrum turns up your immune system
- Cooking with citrus tree leaves: organic lemon or keffir lime and lemon flower petals
- Which anti-viral mushrooms help to shrink tumors and also lower only the ‘bad’ cholesterol?
- How do your genes respond to smart foods?
- Which foods raise your good cholesterol (HDL) and lower your bad cholesterol (LDL)?
- Why are table salt and MSG called health destroyers?
- Food misinformation is the hottest nutrition controversy
- Ask nutritionists about food-based gum disease remedies
- What’s the news on Splenda®?
- How plastics cause high cholesterol
- The vitamin C, glutathione, and lipoic acid detox cocktail
- What is nutrigenomics?
- How to make natural deodorant from coconut oil, coconut milk powder, mandarin oil, and baking soda
- Fermented soybean product called ‘natto’ lowers blood pressure and inhibits renin
- How neem oil, tea tree oil, spices, magnesium, and baking soda remove facial blackheads
- Make your own natural toothpaste from spices, herbs, salt, and baking soda
- World Health Day cookies baked with garbanzo bean flour, flax meal, oat/rice bran, and almond meal
- Aromatherapy and ayurveda techniques for skin care
- The politics and health benefits of nuts
- How to find reliable information on resveratrol
- How to control wood moisture and toxic mold from cooking spaces and homes
- How to remove rust, lime, and mineral deposits with cream of tartar and hydrogen peroxide
- Magnesium Versus Calcium
- How to make your own vegan nondairy ‘milks’ from nuts, grains, seeds, or soy beans in a blender
- The politics of soy
- Are sudden screams in TV food advertisements making you sick?
- What slow breathing and cod liver oil studies can show you
- How to start a career or business as a food stylist
- How to make nondairy coconut-pineapple-carrot-almond-mango sherbet
- Sodium versus sodium chloride
- Health benefits of rice bran oil in foods, soaps, and cosmetics
- How cherry juice helps arthritis pain, headaches, and gout
- Brew your own recession beer like the ancients
- Does pomegranate juice lower LDL cholesterol and reverse calcification of the arteries?
- Will taking vitamin D3 calcify your aorta if you have a certain genetic variation?
- How to override your bad genes with food
- How to make more nutritious vegan cookies with rice bran, oat bran, and flax meal
- Ways preventive medicine says homogenized and pasteurized milk affect your health
- Why the fight against cancer is moving too slow when it comes to funding research
- How to make champagne or beer batter carrot pancakes
Leave Your Comments