Holiday or no holidays, intoxicating drinks are already part of the occasions or parties that people shares with families, friends and visitors. This Yule season, booze like beer, wine and liquor usually served on the table as part of the happy celebration. However boozing is inevitable to some party goers because they want their holiday party happy to the max. That is why they emptied their glass or bottle to the last drop.
Drinkers or sots and those newbie “glass lifters” i.e. newly immersed drinkers, commonly use water as chaser. The point is: alcohol is a diuretic. It impairs the kidney’s ability to retain water, resulting in dizziness and nausea. Therefore water, as chaser is good while drinking alcohol. But the downside is you still get hangover the morning after.
Fortunately for the people who love to party all night long, hangover is no longer a problem. Instead of using water as chaser, sea shell soup is the best alternative to neutralize alcohol in the blood stream. The sea shell should be cooked by adding enough water, salt and common ingredients to make it taste good. The soup is worry free because it eliminates headache, dizziness, nausea and hangover after a bout of boozing. This friendly tip is a 100% sure to retain your body’s health, because sea shells are full of essential vitamins. But the best friendly tip is, drink moderately or not at all. Exercise instead.
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