PATTAYA, Thailand – August 27, 2014 – Hilton Pattaya lead by Rudolf Troestler, General Manager recently organized the first ‘Culinary Cup 2014’ to encourage and challenge the hotel’s young chefs to showcase their talents during August 26 – 27, 2014 at Hilton Pattaya. This event was successful and fulfilled with creativity and fun among the team members.
This competition is an opportunity for young chefs to develop confidence, prove their ability and flair and to deliver their dishes with passion. Almost 30 candidates are required to create and prepare to show a 30-minute live cooking of one dish which should match the food concept of hotel’s outlets e.g. Asian, Western or Pastry. The judging criteria includes culinary skills and cooking techniques, innovation and creativity, dish presentation, hygiene and safe working practices as well as time management. The winning candidate will be representing Hilton Pattaya at the Country level round to compete with others Hilton hotels in Thailand.
Hilton Pattaya is participating in the 2014/2015 F&B Masters which is designed to develop and celebrate the food and beverage talents within diverse region. Individuals from Hilton Worldwide hotels throughout South East Asia will have the opportunity to compete against each other across different disciplines e.g. the bar cup, the culinary cup, the barista cup, the sommelier cup. The successful Candidate’s with the new format will showcase the unrivalled creativity and talent within the South East Asia network.