You may find that feverfew will remedy migraines when other methods have failed.
The following information has been gathered and compiled through personal experience, while traveling, teaching classes that include T’ai Chi, Qi Gong, herbal information, martial arts and other health related subjects. The article also contains feedback from students and anecdotal information from readers of my columns. The following are my opinions and deductions from those sources.
We have a friend who suffers from migraines, bad migraines. She’s tried everything including prescription drugs, with no lasting relief. Most things seem to work for awhile but either the side effects are not acceptable, or they cease working after a period of time. She knows I write and research a lot of alternative information and one day asked me if I might have any ideas. She tried the following, some months ago. Even though she still has an occasional headache and none can be classified as migraines by her evaluation. She also said the frequency is highly diminished and there haven’t been any side effects.
Feverfew has been used for centuries in Europe to for treating fever, hence its name. Feverfew, Tanacetum parthenium, is a member of the chrysanthemum family. The herb, fresh and in dried form, is quite popular in England for treating headaches and migraines. In England, it’s possible to buy it in capsule form, dried and can even be sometimes found fresh in health food stores and at farmer’s markets. You will likely have more difficulty finding it in the US in any form, since large pharmaceutical companies make billions yearly on pain pills. It may be possible that some larger health food stores and herbal suppliers over the Internet , have access to feverfew or be able to special order it.
The fresh herb can be eaten raw. the recommended dosage is four leaves daily. The fresh herb is somewhat bitter, that description depends on the individual, but it could be chopped and added to a salad or eaten with other food to mask the bitterness.
The only side effect I found in any of my reference materials was that a few people experienced mouth sores when eating it fresh. One study that I read involved freeze dried feverfew and the participants chewed the herb. There were no side effects noted but it would seem that you would have the same problems if the herb were still potent. The problem can be eliminated by taking it in capsule form. I found no other side effects, and none in capsule form.
We haven’t tried to grow feverfew, since migraines and headaches aren’t personal problems, but chrysanthemums grow quite well here, and have wherever we have lived. As an aside from my wife: chrysanthemums can be used as indicator plants in the garden. If your chrysanthemums begin to wilt, the garden desperately needs to be watered.
Drying the leaves should be a simple process. Be sure you don’t use a tray that might contaminate the leaves, like aluminum or galvanized. Metal trays can add heavy metals or other unwanted ingredients during the drying process. We use plastic trays and dry herbs, fruits and other items both in the sun and in a dehydrator.
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