1888PressRelease – The Future of Growing Organic Objects is Right Around The Corner says Chad Ian Lieberman.
Chad Ian Lieberman from New York recently talked about the emotive issue of lab-grown organs and meat. There has been a growing trend of people growing their own lab-grown organs. The shortage of organs from deceased donors is well known. In the U.S. alone, about 18 people die every day waiting for a call informing them of availability of a suitable organ. There are over 80,000 people actively waiting for an organ at any one time in the U.S. alone.
According to Chad Lieberman, other than the shortage, another reason why people should consider lab-grown organs is the fact that organ recipients today usually face chronic post-transplant health problem since they have to take anti-rejection medication. He states, “There would be no need for immunosuppressant medication if patients are transplanted with organs grown from their own stem cells.”
This process is called organogenesis. The organogenesis process involves the use of a 3D printer, fat-derived stem cells, a “bio-ink” made up of proteins, and a bioreactor to incubate/cook the organ in preparation for transplant.
Scientists are very excited about the prospect of growing bio-engineered organs. It takes approximately 28 days to grow a mouse lung and new discoveries are taking place every day in this field. This industry is also exploring the reconditioning of hearts, lungs, and other organs that would otherwise be unsuitable for transplanting. As an example, a heart crushed in a road accident can be “decullularized” and reused in the patient.
There has also been increased interest in lab-grown meat. This has been informed by the increasing population and the reducing land mass available for animal rearing. There has also been pressure from vegetarians.
According to Chad Ian Lieberman, “Projections show that in-vitro meat can use less than 99% less land, use 45% less energy, emit 96% fewer greenhouse gasses, require 96% less water compared to conventional meat.”
The first lab-grown burger cost £250,000 a few years ago to produce and most people who tasted it stated that it was underwhelming. One of the samplers described the “meat” taste as “neutral”.
About Chad Lieberman New York & 6WSEO:
Chad Ian Lieberman, 6W Website Marketing Coach, brings more than 15 years of online web-site publishing experience. Early in his career, he was a business reporter, covering health care, technology and other industries.
Since 1998, Chad Ian Lieberman has shaped Internet strategies for hundreds of businesses, including FedEx. He speaks at national conferences, including the American Marketing Association, Content Marketing World and Search Engine Strategies.
Chad Lieberman, who has led SEO studies, writes extensively about online marketing for WebPros and Internet Media Connection. He will present half-day SEO workshop as part of Content Marketing World in 2016.
6WSEO is one of the top 100 SEO agencies based in New York. The company, led by Chad Lieberman, offers customized solutions to clients from around the world. Its leading services include on- and off-page SEO, keyword research, reputation management, and PPP marketing. You could learn more on http://www.6wim.com