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Organic Versus Naturally Raised Versus Natural: The Differences.

The USDA And FDA Have Definitions That May Be Different From Yours.

Organically gown: what does it mean anymore.  Since the government has seen fit to become involved, mostly because of lobbying on the part of large corporations and others who have a bottom line motive, many things have changed.  Organically grown used to mean the item was grown locally or at the most regionally.  Now, with multinational corporations involved, it may mean the item has come from halfway around the world.  It may also mean that if the methods to grow the item organically are/were not available at the time the item was being grown, the item may have been grown using chemicals, pesticides, petrochemical based fertilizers and other non-organic methods.  As has been seen with other items from China, not everyone’s definition of “Organic” may be the same.

Organically grown produce may not be all you think it is.  Unless the item is picked at peak ripeness, it doesn’t have time to complete its cycle and many of the essential nutrients, vitamins, minerals and sugars, don’t have time to develop.  Incomplete development of the foods we eat means incomplete nutrition.  But, if the item is picked ripe and then shipped across country(ies), it will be nothing more than mush by the time it reaches the supermarket.  The healthy human body doesn’t require huge amounts of nutrients everyday, just a complete spectrum of nutrients on an ongoing basis and supplements can’t take the place of Nature. 

The further away we get from natural, the harder it is for the body to recognize what the item is.  When the nutrient is removed from the source, processed, standardized, etc., many natural chemical reactions are lost.  As has been stated in many of my other articles, many B vitamin supplements are products of activated sewer sludge (check it out) and not the same as natural sources. 

It’s possible to get nutritionally complete and balanced produce if we grow our own or buy from someone who grows the item in a sustainable and therapeutic manner.  I borrowed the words sustainable and therapeutic from others. Most of those involved in independent food research, not funded by someone with a vested interest, contend that the foods most of us eat, even organic, are not therapeutic.  If it’s not grown in a sustainable manner, it’s necessary to resort to chemical and pharmaceutical based methods.       

Naturally raised and natural, using the interpretation of the USDA, don’t mean the same thing.  Natural beef, poultry, pork, fish, etc., using the USDA guidelines means, “During processing, nothing synthetic is ever added to the meat, including preservatives, and the product is only minimally processed.”  Those guidelines don’t prohibit the use of antibiotics, growth hormones or animal byproducts during the raising or any other preprocessing stages of production.

Naturally raised beef, etc., comes from animals raised without antibiotics, added growth hormones or animal byproducts. If the animal becomes sick and requires antibiotics to survive, under naturally raised guidelines, the animal is supposed to be removed from the herd, flock, pen, etc. and placed in with the natural or feedlot animals. 

Animals that nurse, if naturally raised, spend the first part of their lives nursing from their mothers, which provides the necessary antibodies as intended by nature.  The same is true of humans, but one wouldn’t think so from the information put out by those involved in the baby formula and pharmaceutical industry. 

Usually, naturally raised beef, etc., costs more.  It takes longer for the animal to reach a certain weight, most producers are stewards of the land and that requires putting something back and not just taking, taking, taking until the land is so depleted they have to move on or resort to feedlots.  Some animals are sold to others at a reduced price because the animal isn’t up to the naturally raised standards required.  Those animals can be classified as natural and whatever goes in the door at the slaughterhouse can end up on your table.  We can’t blame it on the supermarket because final responsibility lies with us the consumer.  If we want easier and better access to higher quality foods, we need to let it be known.

 

          

Larry Miller: I was born in Los Angeles in 1940. My father was a fighter pilot instructor during WWll and we moved from coast to coast, maybe that’s where I got the nomad in my blood. After graduating from high school in 1958 I joined the Marines. That lifestyle wasn’t for me and upon my discharge I went on with my life, and have never looked back. I worked briefly for a Caterpillar dealer in Riverside, CA before moving back to N. California where I was a welder and truck driver for a chemical company. Truck driving wasn’t my calling anymore than being in the Marines, and I went back to work for another Caterpillar dealer steam cleaning dirty tractor parts and welding. They sent me to schools, lots and lots of schools. I spent as much time going to trade schools as I did at work. I went from cleaning parts to apprentice field mechanic, to mechanic to the parts department to satellite store manager in less than two years. They wanted me to move to Sacramento and be a salesman: I moved to Oregon to learn to commune with nature. I went to work for another heavy equipment dealer and was later contacted by the World’s largest Lorraine Crane dealer and offered the position of purchasing agent and general parts manager. In 1967 I was offered a line of automotive parts and supplies and went into business for myself. My business revolved around eleven race cars that we maintained for others, driving race cars professionally and maintaining high end sports cars. I was a championship and regional champion driver. My business was the largest import parts and service, non dealer, in the state until I sold it in 1979. We went sailing in 79, first to Mexico and then Hawaii. I was an award winning Trans-Pacific sailor and sailor of the year, Hawaii, Island of Kauai. An opportunity presented itself in Hawaii during 1981 and I was back in business, importing Japanese auto body and hard parts. I also felt the pull to write and began freelancing for magazines and newspapers in 1982. My main focus in my articles is, and always has been, health, wellness and fitness. Most of us have heard the saying, “Time is all we have.” I disagree. Our health is all we have, because without our health, we have no time. I was a US Olympic team hopeful in racewalking and held all the records for the state of Hawaii. As a sponsored athlete in my forties, I finished first in nine marathons in a row in my division, qualified for the Ironman® and was the state USCF cycling champion five times in Hawaii and Oregon. Celinda and I were married in 1988 after a three year engagement. We sold our businesses and organic farm and sailed back to Oregon. After our sailboat boat was sold, we moved to Joseph, Oregon, two miles from the trailhead into the Eagle Cap Wilderness. We were caregivers for my mother the last ten years she was alive. We moved to New Mexico in 1995 because it was too cold for my mom in Oregon during the winters. Celinda designed, and I engineered and built our strawbale house. I began writing the weekly health column for a local newspaper in 1996, and still do. In 2000, I took the summer off to do a four month, 4000 mile, hike, bike and kayak odyssey. I’d been writing health, fitness and sports articles since 1982 and the journey produced a full-length, nonfiction, first person adventure book, Yol Bolsun, May There Be A Road, which can be bought from Amazon.com and others over the Internet. The summer of 2001 was spent hiking. kayaking, fishing and exploring the southwest. In 2002 Celinda and I spent the summer in Canada learning the hospitality business at a resort in preparation for doing promotion for the resort in the US. Most of 2003 was spent reestablishing the trees and landscape that had died during the stay in Canada. We had a house sitter and the house sitter had an ex-husband, and that’s a long story. In July of 2004 I did a solo kayak trip on the Snake River, taking pictures, writing articles and pencil sketching the journey. I hope to do another kayak adventure on the Snake River during the summer of 2008, on the section I missed in 2000 and 2004. In 2005, I returned to Canada to the resort where we’d spent 2002. I was supposed to be there for the month of June. I’d contacted people I’d met in 2002 and they came back to Canada to fish, hike and spend time at the resort, Echo Valley Ranch and Spa, while I was there. My one month became five and then it was off to Spain to do the El Camino de Santiago as a travel companion with one of the guests who’d returned to Canada in June. During the summer of 2006 a friend from Ireland, who I’d met in Spain the year before, came to visit in NM and we fished, hiked and explored the White Mountains of AZ. He’d never slept out in the wild in a tent before, and it was quite an experience, for both of us. My newspaper articles were put on the Internet beginning in 2002. I was asked to give public speaking engagements, photo and video presentations, on various subjects for the library in Deming, NM and continue to do so. In 2006 I videoed and produced a DVD for the Smithsonian Institute’s travel exhibit “Between Fences.” NMFILMS had a conference by invitation only, which I attended. While attending the conference, I realized that film making wasn’t what I wanted to do but I still wanted to use my sixteen years of experience and enjoyment of videoing and photography. During the winter of 2005, I discovered that no one on record had ever run from the Arizona border to the Texas border, a distance of 165 miles. During the spring and summer of 2006 I trained for the run and the run was completed in October, 2006. In late 2005, I began building and maintaining websites incorporating all the things I enjoyed about video, photography, travel and the out of doors. 2007 has been a summer of upgrading the home and property which resulted in a downgrading of my enthusiasm for being located in one place. If we don’t like what’s happening in our life, we need to change what we’re doing. Celinda and I are ready to pull up roots and move on. I guess I’ve come full circle. I’m ready to revert back to my childhood, and a nomadic lifestyle.
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