La Plata, Argentina — When people think of Argentine cuisine, they think beef. True, the average Argentine consumes around 68 kg (150 lbs) of red meat per year, but a macho cannot live on steak alone, grass-fed, tender and delicious as it is. Luckily, there are the wheat derived dishes; the bread, pastries […]
Mortadella? Molto Bella!
The nun with the baking tray covered in aluminium foil came over to the stop where we waiting to catch the bus from Catania to Taormina in Sicily. A teenage girl instantly stood up and offered the nun a seat, which was gratefully accepted. In return, the nun offered the girl the tray, […]
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