Simply Pure, a Colorado grown company with 100% organic and 100% pure bud, no trim gourmet cannabis edibles, today announced that Chefs Scott Durrah, Lauren Gennett and Rachel Wolpo will conduct a series of cooking demonstrations during the KushCon II convention December 17-19 at the Colorado Convention Center. KushCon, which is being heralded as […]
Delightful New Year’s Appetizers -New Year’s Day Dinner Menu and Recipes
I will share you some great New Year’ s Day Dinner appetizers and some main dishes, easy to prepare, delightful and with a great look. I have focused especially on the first part of the menu, because it may include a various foods and tastes. So, it’s all about Misterious tomatoes, Hot ‘n’ Spicy Chicken […]
Vitamin E- Some Useful Information
Wrinkle-free skin,ravishing raven locks-all courtesy vitamin E.This anti ageing,fat-soluble vitamin is also known as tocopherol. There’ s more to vitamin E than simply countering wrinkles.Take a look: 1) An excellent antioxidant,it helps the cells to function better. 2) It also provides oxygen to the tissues. 3) It’s needed for reproduction,fertility and vigour. 4) Vitamin E […]
Popcorn is a Healthy Snack for the Holidays
If you don’t want to go the cookie route this year when making snacks for friends or family, be creative with popcorn instead. Having fiber and more nutritious value than most holiday recipes, popcorn makes an inexpensive and simple alternative. From just a kettle of popped corn sprinkled with salt, to popcorn balls, popcorn is […]
Ways to Normal Blood Sugar Levels
Diabetics are often given contrary information on what is the correct diet or even what types of food are best for the diabetic condition. Here is an article that clearly shows the reason and need for a low carbohydrate diet: "All carbohydrates are basically sugar. Various sugar molecules – primarily glucose – hooked together chemically […]
Rio De Janeiro
In the melting pot of Brazil, three quite different concepts of a square meal interacted delectably. The Indians, who were there first, contributed grains, vegetables and an appreciation of the abundant seafood. The Portuguese, who colonized Brazil, brought their stews and sweet tooth… and then imported African slaves who in turn added new spices and […]
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