According to an October 20, 2009 press release from HCG Diet Direct, Phoenix, AZ, an update on recent studies from the Centers for Disease Control and Prevention (CDC), for 2008, and a report from Penn State College of Agricultural Sciences, Cooperative Extension, "Nutrition, Diet and Health Survey," the current generation of children is expected to […]
From North Dakota to Siberia, Fifth Generation Farmer Creates Jobs And Shares Knowledge
Stephanie Stober praises the benefits of flax seed. She’s a fifth generation grower on the family farm, and knows the average person can mix flax seeds to salads, soups, cereal, juices. or baked goods for a nutritous meal, or snack. "Flaxseeds are rich in omega-3 essential fatty acids, magnesium, potassium, and fiber," she said. […]
Green Weddings: Your Eco-friendly Wedding Guide
Weddings are big business – and leave a big footprint on the environment. If you’re just starting your wedding planning and are interested in eco-friendly options for wedding invitations, favors, gowns, gifts and more, check out these ways to make your wedding a celebration not only for you and your family – but also for […]
Best Plant-Based Proteins to Consume
Some people think that going on an all plant-based diet can make them be deprived of having protein in their bodies. Fortunately, there are a lot of plant-based protein foods that people can consume, so they can still get the protein that their body needs. One of the best things about going on a plant-based […]
Foods That Will Help You Study for a Test
No one like studying for a test. The time, the reading, the hoping that your brain is actually taking in all that you need to know to be able to pass the test. There have been many theories over the years about what works to help keep your brain alert and retaining the information you […]
YummyHealth Company Raises the Candy Bar
In 2012 Lisa Goldbaum—a journalist, wife and devoted mother of two—came to a startling realization: empty calories defined her family’s meals, with her children becoming heavily inclined toward processed sugars, artificial flavors and hydrogenated oils. Nutrition placed second after convenience, and healthy habits had gone by the wayside. Of course, Goldbaum’s epiphany wasn’t singular. It’s […]