Summer is a great time for a health and beauty reboot, since many of us are far more body conscious during this sizzling season. Below are some wellness boosters you might consider embracing to keep your skin smooth and supple, mitigate the effects of too much fun-in-the-sun, enhance your grocery game and ensure your energy […]
10-Vins to take the world of the wine drinker to a new level
Las Vegas, Nevada, 2016. The scene of the yearly Consumer Electronics Show (CES). Each year, hundreds of thousands of people flock to the expo in the hopes of catching a glimpse of the future. This year crowds were not left disappointed. On display were a variety of gadgets, vehicles and accessories, all designed with the […]
How To Care For Your Sterling Silver Jewellery
Sterling silver is one brand of silver that you can’t afford to ignore. This is because it has a bright appearance, lustre and brilliance which add up to give it a sparkling effect. Therefore jewellery made of this brand of silver is considered very valuable. Its constituents are mainly silver with 92.5% composition and other […]
MBA 2016 – Admission Queries and FAQs
With the admissions session being currently on for most of the top B Schools of the country here is a list of FAQs answered by Prof. Neeraj Kumar, Chairperson Admissions, FORE School of Management, Delhi. Selected queries from MBA aspirants have been compiled below. “Recently I appeared for the PI of a reputed B […]
The Poisoning of Flint Michigan’s Drinking Water
This story was on the front page of the New York Times on January 20. Pretty shocking story. But if you look into it, it’s been all over the front pages of the state press in Michigan for months. Local papers and MLive have been talking about it nonstop for at least five months — that’s […]
San Diego Bay Wine & Food Festival Names ‘Chef of the Fest’ 2015
Aron Schwartz, executive chef at Marina Kitchen ensconced within San Diego’s Marriott Marquis Hotel, came away with the highly coveted “Chef of the Fest” title at the 2015 San Diego Bay Wine & Food Festival that took place November 16-22. Chef Schwartz wowed judges with a delicious bacon-wrapped pork tenderloin dish, served with purslane and […]
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