A series of multi-million dollar grants have made it possible for few dozen of the world’s major food crops, almost always propagated clonally, to be stored as seed in Norway’s famous Svalbard (also called the “Doomsday Vault” in popular media) facility. Originally opened in 2006, Svalbard is just one of many germplasm repositories of valuable […]
Organics as Medication
The evidence has been mounting for some time that organic food contains a higher concentration of valuable nutrients than conventionally produced counterparts. Modern nutritional science has determined the lacking compounds are powerful components of our natural immune and cellular repair systems. Moreover, there are well-known, physiological reasons in botany for this effect that has been known for […]
Why Were Cloned Animals Declared Safe for Human Consumption by the FDA?
The FDA announced today that it would give preliminary approval to lift a five year-old, informal ban on including the meat or milk of cloned cattle, pigs and goats in the US food chain. Sheep remain off-limits until more evidence is produced. Should this decision remain in place, the United States would become the first […]
Take My è…Ž, Please
Let’s face it – travel is incredibly simple in Japan. The Shinkansen can take you across the country in a single day. Japanese airports are staging points for almost all traffic from the western world. It’s no surprise you see some wealthy Japanese businessmen finishing off their breakfasts of rice and Miso in Osaka, and […]