A hotel, a hot bath and interesting people. (*Note, James doesn’t have an entry here. He spent a little too much time doing what he said he would: “get drunk this eventing.”) LARRY My nose had been running since Logrono and the congestion had gone down into my chest during the night. More than once […]
How to microwave steam-food without the hassle of steaming?
How to microwave steam-food without the hassle of steaming? Steam food, although amount to a big portion of Chinese cooking, is not just another Chinese home dish. It is indeed a cuisine. A good Chinese steamed grouper fish in Hong-Hong can easily fetch up to 2, 000 – 3,000 US Dollars in a restaurant. Every […]
Part 9: El Camino de Santiago
Camino Day 10 Buenos dias los amigos! Today’s stage took us from Beldorado to the last village outside of Burgos, Ages (Pronounced Ajez) (ahh-hace). Today was by far my most enjoyable day on the Camino so far! I know this might come as much of a surprise to you as it has to me, but today […]
E-mails and Ordinary Letters
Oh, our very Alec smart! He will never grow old. Age has stopped somewhere by his side. Today only I saw him posting a letter to North Pole through an out-of-town letter box!. And the letterbox seemed to be worn-out, nobody near it, only our Alec smart. Does anybody from the South Pole not read […]
French Rally Behind Rogue Trader As Fraud Scandal Spreads
He is the man who nearly broke the bank … and who is fast becoming a hero to millions of his compatriots. Jérôme Kerviel, the 31-year-old trader whose fraudulent stock market transactions last week cost his employers Société Générale £3.7bn, was yesterday in a Paris police station after being taken into custody around 2pm by […]
Part 6: El Camino de Santiago
Camino – Day 7 Buenos Dias Los Amigos. Today’s stage took us from Logrono to Najera. The only thing about this journal that is the same as the usual missives is the title. Where other days have been fairly routine, especially yesterday when I found it hard to write about anything, today has been the most […]
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