As study says that Blood sugar control linked to memory decline Spikes in blood sugar can take a toll on memory by affecting the dentate gyrus, an area of the brain within the hippocampus that helps form memoriesResearchers said the effects can be seen even when levels of blood sugar, or glucose, are only moderately […]
Diet Recipes for the Atkins Diet- Atkins Diet Weight Loss Program
Atkins diet weight loss program has been created by Dr. Robert C. Atkins, being a high protein, low carb diet. Fat is allowed, as long as the carbohydrates are avoided. The main argument regarding Atkins diet efficiency is based on several facts regarding the body’ s energy sources. The absence of a constant glucose supply, […]
9 Food Diet Steps to Diabetic Freedom
The diet that a person with diabetes should follow to help manage his or her blood sugar levels is based on the same nutrition principles that any healthy person, with or without diabetes, should follow for well balance diet and good health. When a diabetic patient sees a registered dietitian for nutrition counseling, the objective […]
New findings in insulin provide hope for diabetes cure
Scientists have discovered a vital clue of how insulin works in human body bringing them closer to finding a cure for diabetes. Freddy Yip, an Australian PhD student, has solved a problem of how insulin prompts fat and muscle cells to absorb glucose, a problem which has been plaguing researchers for more than half a […]
Care for children and adolescents living with diabetes
Diabetes is a deadly disease, and each year, almost 4 million people die from diabetes-related causes. Children, particularly in countries where there is limited access to diabetes care and supplies, die young", according to International Diabetes Federation (IDF) which is an umbrella organization of over 200 member associations in more than 160 countries. IDF leads […]
The smart food for the brain.
Rye bread or porridge (slow carbohydrates) for breakfast provides the brain with glucose the right speed during the morning. Whole fruit with intact cell walls contains carbohydrates and produce significantly lower GI than juice. Fish and shellfish 3-4 times a week provides the omega-3,which is not only good for the heart and blood vessels,it´s also […]
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