To understand this fact we will have to go into a few details of what the original human organism was designed for and how Mother Nature had programmed us to live healthy lives. Genetic programming was for:- 1) Wandering nature 2) Periods of food excess and periods of starvation 3) Hunting and gathering food […]
Natural Weight Loss: Is There a Simple Solution?
Healthiness equals freedom. Most Americans are categorized as overweight. Our society has embraced a high fat and low fiber diet. When combined with low exercise levels, you have the leading cause of obesity in this country. I doubt many of you just took a step back when reading this, as it has all but become […]
A Conversation About Organic Agriculture with Chuck Benbrook
In this regular series we profile advisors of the Nourishing the Planet project. This week, we feature Chuck Benbrook, Chief Scientist at the Organic Center. Name: Chuck Benbrook Affiliation: The Organic Center Location: Enterprise, Oregon Bio: Dr. Charles Benbrook is Chief Scientist at the Organic Center. He worked in Washington, D.C. on agricultural policy, science […]
GMO-seeds to kill?
Scientific bite: Smelling Moolah Who could have thought that brinjal, the humble vegetable born 4,000 years back in some unknown part of India, will one day sprout to gag the voice of the world’s largest democracy? In view of public outcry and the triumph of big business over the environment, farmers and the general […]
Does what you eat in the morning influence how you’ll do on a school or work exam?
Thousands of students from first grade through graduate school take exams ranging from quizzes to college entrance and state licensing assessments, but few know what’s best to eat in order to ace the test. According to an October 18, 2009 press release, "Eat to excel on exam day," from the Dietitians Association of Australia, healthy eating […]
New study on whole grains with bran may be able to lower high blood pressure in men
It took three months after a new July 2009 study on the health benefits of whole grains, especially brans in whole grains, and how whole grains help to lower hypertension, had been published in the American Journal of Clinical Nutrition before the mainstream media (Reuters) reported it October 7, 2009. The Whole Grain Stamp now appears on over 3000 products in 14 […]
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