Now we can earn money through google the way to earn money is to expand and to market the business that means the advertisement is done to the site in online and which can be viewed by the audience most of the marketers will fail marketing in online because of lack in marketing skills. […]
Why Do Egyptians Get Divorced
This question has been circulating a lot in many unrelated circles nowadays. Statistics show that 75,000 Egyptian couples got divorced in 2006/2007. Wandering Scarab is trying to provide us with some answers: It’s been noted that divorce rates in Egypt are on the rise. That is despite the fact that Egyptians generally see marriage as a means of […]
Aparna Tandon Asked to Preserve and Manage Heritage Assets in Jammu & Kashmir
September 19: Underscoring the need to build capacity for heritage preservation and management and spreading awareness among the masses about the preservation of art and cultural heritage, Aparna Tandon, a renowned art conservator who is based in Rome, Italy, said on Friday that we could benefit from cultural heritage only if we train people […]
"36 major minor incidents of fire in Mubarak Mandi since 1947": Aparna Tandon
Underscoring the need to build capacity for heritage preservation and management and spreading awareness among the masses about the preservation of art and cultural heritage, Ms. Aparna Tandon, a renowned art conservator who is based in Rome, Italy, today said that we could benefit from cultural heritage only if we train people in the […]
Lecture on ‘Significance, Use and Preservation of Cultural Heritage in J&K
The Centre for Adult, Continuing Education & Extension (CACE&E) of Jammu University (JU) is organizing an extension lecture on "Significance, Use and Preservation of Cultural Heritage in Jammu and Kashmir" in the CACE&E Seminar hall on Friday, 19th September 2008 at 11 a.m. The key speaker is Ms. Aparna Tandon, Project Specialist International Center for […]
How to Poach Fish …
Put me in front of the stove with a pan of water, garlic, and parsley, and hand me a piece of halibut. It begins with a skillet of water seasoned with salt, crushed whole garlic cloves, and branches of Italian parsley, and it ends with a plump, snowy-fleshed piece of halibut, silky and fragrant. Along […]
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