Aachi to tickle the taste buds with the launch of its ‘Exotic Varieties of Payasam Mix’

 

Aachi to tickle the taste buds with the launch of its ‘Exotic Varieties of Payasam Mix’

-          Aachi launches 6 new varieties of ready to cook Payasam mix

-          Celebrate diwali with ‘Sweet Festivity’, a special gift pack of Payasam mixes, Badam Drink mix & Gulab Jamun mix

Chennai, 6 November, 2012: Aachi Group, leading Masala, Ready to cook and Ready to Eat mixes brand launches first of its kind exotic Payasam mixes this Diwali.  This new range offers six different varieties of ready to cook Payasam viz., Vermicelli, Oats, Pasta, Aval, Pal Ada and Rice Sevai. Sweets are always special when it comes to celebration. Keeping this in mind Aachi has launched ‘Sweet Festivity’, a special gift pack containing Payasam mixes, Badam Drink mix and Gulab Jamun Mix. This would be a great idea for gifting.

This range of ready to cook Payasam mixes are 100% vegetarian and has a shelf life up to 12 months. Moreover it is an ideal substitute for regular sweets and it is very easy to cook.

Each variety of Payasam mixes has a unique content composition that creates refreshing and delightful payasams. Each pack of the mix contains enriched coconut powder, cashew nut, raisins, cardamom, sugar and skimmed milk powder along with the key ingredient. These traditional desserts can be made in just 10 minutes.

Launching the product, Mr. A. Padamsingh Isaac, Chairman and Managing Director, Aachi Group said, “Aachi promises to continue its endeavour to offer the very best to its customers. The ready to cook products conforms to the stringent quality norms and will surely bring alive the authentic and traditional tastes of South Indian dessert.”

Payasam Mix is available in all leading departmental stores and grocery shops and is priced as  Rs. 75 each.

 

For media information please contact:

Krishna Moorthy – 9442191717

Ketchum Sampark PR, Chennai.